tag:blogger.com,1999:blog-22272069534580452024-02-02T07:53:11.656+00:00Curiosas DelíciasVenho partilhar convosco delícias saborosas e fáceis de fazer, com a ajuda na nossa BimbY e não só, claro, espero que gostem, aceito ideias e sugestões.Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2227206953458045.post-74119116346273398372012-02-02T09:00:00.004+00:002012-02-02T09:00:09.378+00:00Plantas impecáveis<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3uzCm9Im1f_-pRR7qpYSx90F6BStBYw1p6xYbAQzWqVcCCFRVZPD8Z9vcyXPPSU3Mhn5k_vFUARVFZ8eo3tDcEyGCLz_Y-k63csfGVn1VwYRlzIDa12RZQMpnEszKAVtsTiJN_mBvQ/s1600/fotografia0649.jpg" imageanchor="1" style="clear: left; cssfloat: right; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="400" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3uzCm9Im1f_-pRR7qpYSx90F6BStBYw1p6xYbAQzWqVcCCFRVZPD8Z9vcyXPPSU3Mhn5k_vFUARVFZ8eo3tDcEyGCLz_Y-k63csfGVn1VwYRlzIDa12RZQMpnEszKAVtsTiJN_mBvQ/s400/fotografia0649.jpg" width="300" /></span></a><span style="font-size: large;"> </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-size: large;">Eu sei que o meu blog é de culinária, </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-size: large;">mas não poderia deixar de partilhar </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-size: large;">convosco o que aprendi no blog da </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="font-size: large;">Mónica, Dona de Casa Perfeita. </span><a href="http://www.organizaracasa.com/"><span style="font-size: large;">http://www.organizaracasa.com/</span></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<span style="font-size: large;">No Programa da Júlia a Mónica deu-nos uma dica muito útil para quem tem plantas em casa, vejam só.</span><br />
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<span style="font-size: large;">Molhar um pouco de Algodão em leite e passar nas folhas, ficam brilhantes e hidratadas.</span><br />
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<span style="font-size: large;">Fiz nas minhas plantas e ficaram óptimas, vejam nas fotos.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2rlpMNycaekdXuaRZVRdudKeW9hcCju_7SO3TqeRRUeOdh33aWwORfJJgqu9d4lCKM3vaXu92SsDIknabxysRcXoQlYK1GakSNuER06aqqE00uQyrD4_QySDUlzpxUq05Q3GY2M1Ig/s1600/fotografia0648.jpg" imageanchor="1" style="cssfloat: right; height: 406px; margin-left: 1em; margin-right: 1em; width: 325px;"><span style="font-size: large;"><img border="0" height="640" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2rlpMNycaekdXuaRZVRdudKeW9hcCju_7SO3TqeRRUeOdh33aWwORfJJgqu9d4lCKM3vaXu92SsDIknabxysRcXoQlYK1GakSNuER06aqqE00uQyrD4_QySDUlzpxUq05Q3GY2M1Ig/s640/fotografia0648.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Outra dica que a Mónica deu foi para regarmos as plantas com a água da cozedura dos legumes, depois de fria. Fortalece a planta.</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><br />
</div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-56783160944365924522012-02-01T10:42:00.003+00:002012-02-01T11:10:31.890+00:00Pudim de Pão no microondas<div class="separator" style="clear: both; text-align: center;">Tirei esta receita do blog acção na cozinha e adaptei ao meu gosto.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0BSzt3uddoDmChvVfkpv4gVfSkqtICI8BKwZ_2G4ji0UL3bdun1tVyoo3sYUgsWcDpy6nLQIAQ0nUnLCBSS-qy-GAqLcoxqUEOSFv3BkzB8VaRDJPdOOCEVcUEG-yuWRXyhDD_ej4g/s1600/fotografia0644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0BSzt3uddoDmChvVfkpv4gVfSkqtICI8BKwZ_2G4ji0UL3bdun1tVyoo3sYUgsWcDpy6nLQIAQ0nUnLCBSS-qy-GAqLcoxqUEOSFv3BkzB8VaRDJPdOOCEVcUEG-yuWRXyhDD_ej4g/s400/fotografia0644.jpg" width="400" /></a></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">3 paposecos</span></span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">500 ml de leite<br />
3 ovos<br />
Casca de 1/2 limão<br />
200g de açúcar ( só coloquei 160g)</span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><br />
</span></span><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Preparação:<br />
Aquecer o leite na bimby 4mim.,90º vel. colher. Cortar o pão em pedaços e misturar ao leite com a ajuda da espátula. Quando estiver bem molinho, juntar os restantes ingredientes, excepto a casca do limão e programar 1min., vel.5.<br />
Untar uma forma de silicone com caramelo líquido e colocar o preparado adicionando a casca de limão.<br />
Levar ao microondas por 16m, 700W.<br />
Retirar, deixar arrefecer e desenformar.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Queria ter tirado uma foto por dentro mas já não tive tempo. foi-se em poucos minutos. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #333333; font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">O pessoal adorou!!!!!</span></span></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com3tag:blogger.com,1999:blog-2227206953458045.post-14134781628758837692012-01-31T15:26:00.001+00:002012-02-01T10:44:46.095+00:00A minha Nova Amiga!!!!<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Olá!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Quero mostrar-vos a minha nova amiga.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Um dia destes cheguei a casa e lá estava ela na minha bancada.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Graças ao meu Marido, foi um presente pelo nosso aniversário de namoro, 14 anos!</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMneE7Y_saz82a56fFqvhDSkR8g1LIS9XDAWZoegkFxvLWw6J-NmapP-aGkb363fkFoNGTT8uYFHrJYBybYTVa4EKZO71erzqp0gj6cxqLxlUPRxcrREn0TzP5-G4tZtcCjDYBuWTqcA/s1600/Img036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMneE7Y_saz82a56fFqvhDSkR8g1LIS9XDAWZoegkFxvLWw6J-NmapP-aGkb363fkFoNGTT8uYFHrJYBybYTVa4EKZO71erzqp0gj6cxqLxlUPRxcrREn0TzP5-G4tZtcCjDYBuWTqcA/s400/Img036.jpg" width="400" /></a></div><span style="font-size: large;"></span>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com4tag:blogger.com,1999:blog-2227206953458045.post-83023605627618573222012-01-16T12:59:00.001+00:002012-02-01T10:45:03.455+00:00ActifryOlá, sei que não tenho dado notícias, nem sempre o tempo é o que nós queremos enfim...<br />
Hoje passei por cá para dizer que estou a pensar em adquirir a Actifry, tenho otimas referências dela pela minha amiga Carla, contudo gostaria de saber a vossa opinião. BeijinhosCuriosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com1tag:blogger.com,1999:blog-2227206953458045.post-49762183306840926552011-09-30T09:00:00.001+01:002011-09-30T09:00:06.351+01:001 Aninho de Curiosas Delicias :))<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6TYmr8NP4N4WJVAEKhi4pQzYkQc9QqiROvatYNI6bHpoX-sVbte_rNVIk8P_PNaNhdJP74KvVfcnNWWbrCXeO2wVSYe7G0zAb51xJaq8fzFteoe0NlA2soNp1zHBc3CkIlrf9lgG8Q/s1600/1-ano+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6TYmr8NP4N4WJVAEKhi4pQzYkQc9QqiROvatYNI6bHpoX-sVbte_rNVIk8P_PNaNhdJP74KvVfcnNWWbrCXeO2wVSYe7G0zAb51xJaq8fzFteoe0NlA2soNp1zHBc3CkIlrf9lgG8Q/s400/1-ano+%25282%2529.jpg" width="395" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Obrigado a todos os que me visitaram ao longo deste ano. </div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-76142787724603531882011-09-26T15:43:00.000+01:002011-09-26T15:43:14.665+01:00Sericaia<div class="separator" style="clear: both; text-align: center;"><span style="clear: right; cssfloat: right; float: right; font-size: large; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="181" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qEtsYoBq6Vo_u29rD6Qb3SvymXmVquShC6DepYKkJxGvZVBkl3P4GTTI7zTuVKXArh5587xRdVcJIARAEH4aJ-BEJK8Og9HkNEAFtzf7B4v19iMFgpZAN_tL3yvY3uomo6xp-rCeyA/s400/fotografia0182.jpg" width="400" /></span><span style="color: #3b3b3b; font-family: Arial;"></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Ingredientes:</span></span></div><div align="right" class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: left;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">* 6 ovos <br />
* 750g de leite <br />
* 90g de farinha <br />
* 200g de açúcar <br />
* 1 pau de canela <br />
* Casca de 1 limão <br />
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Coloca-se a borboleta na lâmina e bate-se as gemas com o açúcar e a casca do limão durante 5 min., na vel. 3. <br />
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A casca de limão, convém ir o mais inteira possível, ou em pedaços bem grandes, para se conseguir retirar no fim. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Junta-se o leite, o pau de canela e a farinha e programa-se 10 min., temp. 90, vel. 3. No fim deverá ter a consistência de um creme (reserva-se).<br />
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Quando estiver pronto, retira-se a casca do limão e o pau de canela. Liga-se o forno para ir aquecendo até aos 180.ºC. <br />
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Enquanto isso bate-se as claras em castelo bem firme. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Junta-se as claras ao creme, delicadamente, sem bater e envolvendo de baixo para cima. <br />
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Coloca-se colheradas grandes da massa num tabuleiro de barro (pode ser usado um pirex) de forma irregular e desencontrada, a partir do centro para os bordos do prato, para abrir as famosas rachas enquanto coze no forno. Polvilha-se com bastante canela. <br />
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Leva-se ao forno a 180.ºC. Quando as rachas começarem a surgir, baixar o forno para os 150.ºC até estar completamente cozido (cerca de mais 20 minutos). Retira-se do forno e deixa-se arrefecer.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFTklOhPw5wqpRD9I5HQIcyVxGnx0PuGoB0jfeFajQIqqT0lUW-JEUoFIN2qEDmoqC8pt7fL8PF-wp7LTA3aKA0fo3mcUkVoiM8H0TqAgCUBb6dt4dgp_Q18XpYWHfvBKV28ULMIzsQ/s1600/Fotografia0181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="260" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFTklOhPw5wqpRD9I5HQIcyVxGnx0PuGoB0jfeFajQIqqT0lUW-JEUoFIN2qEDmoqC8pt7fL8PF-wp7LTA3aKA0fo3mcUkVoiM8H0TqAgCUBb6dt4dgp_Q18XpYWHfvBKV28ULMIzsQ/s400/Fotografia0181.jpg" width="400" /></span></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia; font-size: large;">Aqui está o aspecto final ao sair do forno, depois de arrefecer baixa de volume.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #3b3b3b; font-family: Arial;"><span style="font-family: Georgia; font-size: large;">Espero que gostem...</span></span></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-75189875748770596862011-09-23T08:57:00.000+01:002011-09-23T08:57:08.033+01:00Gelatina com iogurte de pedaços com sabor a morangoBom dia, hoje vou colocar aqui uma sobremesa que as criançada adora e não só. Vejam como é fácil de fazer na bimby.<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAatBx-Vc7W2tj8zvj_WlWllmZwXxTmHNaJ0i0OLz7gZoF0wn4HDFCB6xIcnYU5cteFv4Ae5o9NWmFgt1sGWmwAmM32TkQDy7rs6qXf6i6YKzGetYytKapwV-SfvW8yEwU1ok8jQHxQ/s1600/fotografia0453.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" hca="true" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAatBx-Vc7W2tj8zvj_WlWllmZwXxTmHNaJ0i0OLz7gZoF0wn4HDFCB6xIcnYU5cteFv4Ae5o9NWmFgt1sGWmwAmM32TkQDy7rs6qXf6i6YKzGetYytKapwV-SfvW8yEwU1ok8jQHxQ/s200/fotografia0453.jpg" width="200" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Ingredientes:</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 pacotes de gelatina (sabor a gosto) eu fiz de morango</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 iogurtes do mesmo sabor (de aromas ou pedaços)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">700 gr de água</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Coloca-se a água no copo e programa-se 7min.,tº100, vel.2.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Adiciona-se os 2 pacotes de gelatina e programa-se 2min., vel.3.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Adiciona-se os 2 iogurtes e mistura-se durante uns segundos na vel.3.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Coloca-se em tacinhas e deixa-se arrefecer mexendo de vez em quando, para que ligue bem, depois de frio colocar no frigorifico.</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCY6bNqVITXQ9a12CNcJ-IYJEkMtOuiuan9d4hmp0XdR8eM6gFvvP-urutMlMpJuX-ckyte7ZsgtNJUxaHFcqQM_XVfo1fNAsg_vNq4aYw26JZgaY4Uj6eJA2icj1Ar8LfgO6QV2Qk8w/s1600/fotografia0455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hca="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCY6bNqVITXQ9a12CNcJ-IYJEkMtOuiuan9d4hmp0XdR8eM6gFvvP-urutMlMpJuX-ckyte7ZsgtNJUxaHFcqQM_XVfo1fNAsg_vNq4aYw26JZgaY4Uj6eJA2icj1Ar8LfgO6QV2Qk8w/s400/fotografia0455.jpg" width="400" /></a></div><br />
No final é decorar a gosto, coloquei bolacha moida, mas pode ser fruta cortada, nozes, etc... Não deixem de fazer fica uma delicia.Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com1tag:blogger.com,1999:blog-2227206953458045.post-67552853975758250382011-09-22T09:39:00.001+01:002011-09-22T09:40:08.369+01:00Lulas guisadas com batata na Bimby<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Ingredientes:</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">800g de Lulas às rodelas</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">800g de Batatas</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 cebolas</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 dentes de alho</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">30g de azeite</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 lata pequena de tomate pelado</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">80g de Vinho branco</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 folha de louro</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Sal e Pimenta q.b.</span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br />
<span style="font-size: large;"></span></span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Preparação:</span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br />
<span style="font-size: large;"></span></span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Coloca-se no copo as cebolas, os alhos, o azeite, o tomate e pica-se 5seg/vel.5</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Refogar 5min./varoma/vel.1</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Adiciona-se as lulas, o vinho, o louro, o sal, a pimenta, a varoma com as batatas aos quartos e programa-se 30min./Varoma/vel. colher inversa.</span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;">Quando estiver pronto, coloca-se num pirex e envolve-se as batatas com as lulas. </span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzbYmNkUfamUfgqp51mgzQiDZTXmSGoURs9L72UbLXmFfnMKvPXxe6xm191a3jc0IktxMJMvr_jUUidFbIUSMBv0PcTWkrCVAggCGvRShazpvIuYGRMrzv9swbSDfuh4uroYTV9iW2Q/s1600/fotografia0335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><img border="0" hca="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzbYmNkUfamUfgqp51mgzQiDZTXmSGoURs9L72UbLXmFfnMKvPXxe6xm191a3jc0IktxMJMvr_jUUidFbIUSMBv0PcTWkrCVAggCGvRShazpvIuYGRMrzv9swbSDfuh4uroYTV9iW2Q/s320/fotografia0335.jpg" width="320" /></span></a></div><span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RtMvptzbTRCaQMqPw0fCi3fe6Nty8MraMWLF98oeDaSlTDfHM67wdqPTZ12IYr_HTKrwzQOe6L9ilZLdoXl3j21e-nt-ISf_q7vM9ATEW7TrPBcATM8RMMzPr0aQcGdElpM1x_krVg/s1600/Fotografia0336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><img border="0" hca="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RtMvptzbTRCaQMqPw0fCi3fe6Nty8MraMWLF98oeDaSlTDfHM67wdqPTZ12IYr_HTKrwzQOe6L9ilZLdoXl3j21e-nt-ISf_q7vM9ATEW7TrPBcATM8RMMzPr0aQcGdElpM1x_krVg/s320/Fotografia0336.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Como sobrou muito molho, passei no passador para tirar os restos de batata, e congelei para fazer um arroz de lulas qualquer dia, sou adepta dos aproveitamentos.</span></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-59054496458003448222011-09-21T15:30:00.004+01:002011-09-21T15:35:43.215+01:00Doce de Tomate na bimby<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><em><span style="font-family: Verdana, sans-serif; font-style: normal; mso-bidi-font-style: italic;">Ingredientes:</span></em><i style="mso-bidi-font-style: normal;"><br />
</i><metricconverter productid="800 gr" w:st="on"><span style="font-family: Verdana, sans-serif;">* 800 gr</metricconverter>. de Tomate bem maduro<br />
* <metricconverter productid="600 gr" w:st="on">600 gr</metricconverter>. de Açúcar Amarelo<br />
* 2 Paus de Canela<br />
<br />
<em>Preparação:</em><br />
Coloca-se o tomate e o açúcar no copo e tritura-se uns <strong>segundos na vel. 6.</strong><br />
Junta-se os paus de canela e programa-se <strong>20 minutos, temp. 100ºC, vel. 2 colher inversa.</strong><br />
Passados os 20 minutos, programa-se mais <strong>15 min., temp. Varoma, vel. 2 inversa</strong>, coloca-se o cesto por cima para não saltar.</span><br />
<span style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihacL2VYJy_UPeP1nIyG6uduXbG3Hi1Kq-OQCvmg6kVPxubtQ7MhW5Kek6yd2hgpnOq1imtmFqJ7mA5t1OV0s-3j5A5PY8geF6zFTL70STJgFihXKp8oZl6IGWbnsXrRpYwh_B98QJug/s1600/fotografia0354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" hca="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihacL2VYJy_UPeP1nIyG6uduXbG3Hi1Kq-OQCvmg6kVPxubtQ7MhW5Kek6yd2hgpnOq1imtmFqJ7mA5t1OV0s-3j5A5PY8geF6zFTL70STJgFihXKp8oZl6IGWbnsXrRpYwh_B98QJug/s320/fotografia0354.jpg" width="320" /></span></a><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span style="font-family: Verdana, sans-serif;">Não tirei as pevides todas pois o meu marido gosta mais assim.</span></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com5tag:blogger.com,1999:blog-2227206953458045.post-22049940852351077922011-08-09T10:00:00.002+01:002011-08-09T10:00:00.397+01:00Bolo de Chocolate no Microondas<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8NjHse936pcAihSJqhOhyphenhyphenVzqvXTdWkUv0_SBg6HW97iu1RiLzkdht2PB2wvaXeKnNUUU8VwiXJEJs4Y2zrC5IxnEIW4NFuGb7jXUOfPy3Q8Ws0Mmv11kBye8rrZjVb7tEJK8eJe_JA/s1600/Fotografia0325.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes:</span></div><span style="color: #3e3e3e; font-family: Tahoma; font-size: x-small;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">4 ovos <br />
1 chavena de farinha</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">1 chavena de açúcar<br />
1 chavena de óleo<br />
2 chavenas de chocolate em pó<br />
1 chavena de leite morno</span></div></span><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"> </span><br />
<span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Preparação:</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> <span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><br />
Misturam-se todos os ingredientes menos o leite, depois destes bem misturados, envolver o leite até ficar uniforme. Deitar sobre um pirex (eu coloquei na forma de Silicone) e levar os microondas 9 minutos a 700w.<br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJe5PSbc5KSuZBPrhPqIbjyNoFft75bw_QbbB3YkAM09brtVmpQJIMzAB6hEABZEa49qiHzdtklggwJHh3dFG8Rj6io_DDFQ0YNTYS0PqF7a-hYhox2dJIM_bfuEKJ3KZygkNnyt9cw/s1600/fotografia0324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" naa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJe5PSbc5KSuZBPrhPqIbjyNoFft75bw_QbbB3YkAM09brtVmpQJIMzAB6hEABZEa49qiHzdtklggwJHh3dFG8Rj6io_DDFQ0YNTYS0PqF7a-hYhox2dJIM_bfuEKJ3KZygkNnyt9cw/s320/fotografia0324.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8NjHse936pcAihSJqhOhyphenhyphenVzqvXTdWkUv0_SBg6HW97iu1RiLzkdht2PB2wvaXeKnNUUU8VwiXJEJs4Y2zrC5IxnEIW4NFuGb7jXUOfPy3Q8Ws0Mmv11kBye8rrZjVb7tEJK8eJe_JA/s1600/Fotografia0325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8NjHse936pcAihSJqhOhyphenhyphenVzqvXTdWkUv0_SBg6HW97iu1RiLzkdht2PB2wvaXeKnNUUU8VwiXJEJs4Y2zrC5IxnEIW4NFuGb7jXUOfPy3Q8Ws0Mmv11kBye8rrZjVb7tEJK8eJe_JA/s320/Fotografia0325.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Fica divinal e é bastante rápido para um lanchinho com as visitas inesperadas é do melhor!</span></div><span style="color: #3e3e3e; font-family: Tahoma; font-size: 10pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"> </span>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-74274423971030634502011-08-04T14:40:00.002+01:002011-08-04T14:48:31.356+01:00Gelados de Groselha<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Nestes dias de verão apetece sempre um geladinho. Outro dia comprei uns sacos (tipo aqueles para fazer gelo) para fazer gelados em casa, vejam só.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Podemos fazer sumo de laranja, limonada e outros.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Podemos fazer de leite, de pudim, efim o que quisermos, eu fiz de groselha.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMn0TLQZ5dwQoKd15D5Ie8wLXhIcILNpQpzbG9vhgeYDo3M7AXktb4uuK5Ec6cxBB6AD-BZCbHHQHp-3BFyXJXFNdC3LHKcHBLVnPfjeEjXwHImMv1BFlU1Oj004ER_RB6zFLIbQEreA/s1600/fotografia0282.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMn0TLQZ5dwQoKd15D5Ie8wLXhIcILNpQpzbG9vhgeYDo3M7AXktb4uuK5Ec6cxBB6AD-BZCbHHQHp-3BFyXJXFNdC3LHKcHBLVnPfjeEjXwHImMv1BFlU1Oj004ER_RB6zFLIbQEreA/s320/fotografia0282.jpg" t$="true" width="240" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUGjsjI1s3sWmZouo17khctzTPd0865X-gJfd_3xXWUTODIr3GcFcH6ZJq5HWCL9m0H9GMGJGul62mrXW2D5OgwnAIDZbnL7yIJz3EJWA1sbYsItqX52qw3UhzPXNjH8TFTemt4pblg/s320/Fotografia0283.jpg" t$="true" width="240" /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Depois coloca-se dentro dos saquinhos e vai ao congelador até solidificar.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcC-WuWVGJDrs0LN62KU0Ox2ceOmGCNnzc-uHrFG6ASq8PfWmqjiD0C87fWJOLA7sHGQJb8ntLj0WTcNAO51N5wlnpQ9AMuO1e8JQEE_YJJPuETYohOxYdjZlPr-7rY6YChPwXrUyzw/s1600/fotografia0284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcC-WuWVGJDrs0LN62KU0Ox2ceOmGCNnzc-uHrFG6ASq8PfWmqjiD0C87fWJOLA7sHGQJb8ntLj0WTcNAO51N5wlnpQ9AMuO1e8JQEE_YJJPuETYohOxYdjZlPr-7rY6YChPwXrUyzw/s320/fotografia0284.jpg" t$="true" width="240" /></a></div><br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUGjsjI1s3sWmZouo17khctzTPd0865X-gJfd_3xXWUTODIr3GcFcH6ZJq5HWCL9m0H9GMGJGul62mrXW2D5OgwnAIDZbnL7yIJz3EJWA1sbYsItqX52qw3UhzPXNjH8TFTemt4pblg/s1600/Fotografia0283.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Corta-se pelo picotado e fica em gelados individuais.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Fica fresco e bem económico!!!</div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-6781719592123322082011-07-29T09:09:00.001+01:002011-07-29T09:27:21.799+01:00Queijadinhas de CôcoReceita:<br />
<br />
Ingredientes:<br />
<br />
250gr de açúcar<br />
250gr de côco ralado<br />
1 colher de sopa de farinha<br />
1 colher de chá de fermento royal<br />
5 ovos<br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Colocar todos os ingredientes no copo da bimby e programar 30 seg. na vel. 3.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRGYh5CRCY5tnK4RDr5eIJIsFryI4ePyf7oIDCcwNlo8qME9JbXcnqhqZ9VavqCFn2MclhLCCfmU9ZdSqZwmSMPvfvEOuQqcnjPloD8BxwlyYFSyVe5mAyas9V6BLeiiUg57o4AZN7A/s1600/fotografia0275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbRGYh5CRCY5tnK4RDr5eIJIsFryI4ePyf7oIDCcwNlo8qME9JbXcnqhqZ9VavqCFn2MclhLCCfmU9ZdSqZwmSMPvfvEOuQqcnjPloD8BxwlyYFSyVe5mAyas9V6BLeiiUg57o4AZN7A/s320/fotografia0275.jpg" t$="true" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;">Deitar a massa preparada em formas de queques ( papel ) e lavar ao forno previamente aquecido a 180º até alourarem a gosto.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: justify;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0dwx8e7VH2HyITq-9KZY49oqQSHUixsSv2w-RDWmsVp7z1QAnr0XB3f20yy_HRXxJEwnNdNL2pwaHqZfjGqS7n5fdgmJJIwRBiBuybc-P-DAu3g_CnfSNWM3spnkJr3aPdWWipeFSTw/s1600/fotografia0276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0dwx8e7VH2HyITq-9KZY49oqQSHUixsSv2w-RDWmsVp7z1QAnr0XB3f20yy_HRXxJEwnNdNL2pwaHqZfjGqS7n5fdgmJJIwRBiBuybc-P-DAu3g_CnfSNWM3spnkJr3aPdWWipeFSTw/s320/fotografia0276.jpg" t$="true" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">Eis o aspecto final, fica delicioso e não leva mais do que 30 min. a fazer. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tPSwujueESDy8sUsblKipEyB2sVuw5yhkdVvqLw9zhJuWRkaRhvtP_Wi2KpIWY9NGemy7YbZcLhIi5HOM416ytKyLuytC9JVgLCPWUlo-9MmmwbEy5H9GqtSTmsoDwNf3b2A8BNMag/s1600/fotografia0278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tPSwujueESDy8sUsblKipEyB2sVuw5yhkdVvqLw9zhJuWRkaRhvtP_Wi2KpIWY9NGemy7YbZcLhIi5HOM416ytKyLuytC9JVgLCPWUlo-9MmmwbEy5H9GqtSTmsoDwNf3b2A8BNMag/s320/fotografia0278.jpg" t$="true" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-36903320302817697282011-07-27T14:28:00.001+01:002011-07-27T14:31:46.402+01:00Palmiers miniatura<span style="font-weight: bold;">Já há muito que não mostro nada do que faço, mas esta semana fiz esta receita e queria partilhar convosco.</span><br />
<br />
<br />
<span style="font-weight: bold;">Ingredientes:</span><br />
<span style="font-weight: bold;">* </span>1 placa retangular de massa folhada fresca (comprei a do LIDL) <br />
* açúcar para polvilhar<br />
<br />
<br />
<strong>Preparação:</strong><br />
No tabuleiro do forno colocar um tapete de silicone, também pode ser papel vegetal . <br />
Desenrolar a massa. Polvilhar com açúcar de ambos os lados.<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Depois enrolar as extremidades até ao meio.<br />
Corta-se com a espessura que quisermos e no mesmo tapete de silicone vai ao forno a 200º, até dourarem. <br />
O Tempo de depende do forno, o melhor é controlar a tª e vigiar para não queimarem antes da massa folhar.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyturOZAyEmGL-tg7ZzeTD2tlcP18pURpuar3PSG4cTkYEBwns4q30ezAkEYfg43hub2Q5rPC88cE4jwv19y6Plr9AggO1lr0SenYwN0PGfwqktS9o9lrwftaQj0DhXwPpt8fi42Ipzw/s1600/Fotografia0268.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyturOZAyEmGL-tg7ZzeTD2tlcP18pURpuar3PSG4cTkYEBwns4q30ezAkEYfg43hub2Q5rPC88cE4jwv19y6Plr9AggO1lr0SenYwN0PGfwqktS9o9lrwftaQj0DhXwPpt8fi42Ipzw/s320/Fotografia0268.jpg" t$="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">No forno </td></tr>
</tbody></table> <br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Dica: Quando tirei do forno polvilhei com açucar, ficaram tão deliciosos que só duraram algumas horas.</div></div><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DiahA94LLfxd13H3dhYyCcgyUGGd0ugBT9wST41hUxSKdXTSbEoKwMCq9qg3NnyQtQhyphenhyphen2Ijmiw4UherAFi3gvkyVWoxb6c-bD5ZKML-iDBrGr8EoOxQtHZcLu-FhRI_D-N1V5RRtZg/s1600/fotografia0270.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DiahA94LLfxd13H3dhYyCcgyUGGd0ugBT9wST41hUxSKdXTSbEoKwMCq9qg3NnyQtQhyphenhyphen2Ijmiw4UherAFi3gvkyVWoxb6c-bD5ZKML-iDBrGr8EoOxQtHZcLu-FhRI_D-N1V5RRtZg/s320/fotografia0270.jpg" t$="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prontos a devorar</td></tr>
</tbody></table><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-6548805461841798832010-10-06T16:28:00.006+01:002010-10-11T11:29:52.999+01:00Bolo de Nestum com melReceita tirada do fórum dos bimbólicos (publicada por Teresa Henriques).<br />
<br />
Receita:<br />
<br />
<em>Ingredientes: </em><br />
* 2 Chávenas de Nestum com mel<br />
* 2 Chávenas de Farinha<br />
* 1 Chavena de Açucar<br />
* 1 Chávena de Óleo<br />
* 6 Ovos<br />
* 1 Colher de sobremesa de Fermento em pó<br />
<br />
Preparação:<br />
<br />
Colocar no copo todos os ingredientes, excepto a farinha e o fermento, programar 5min., vel.4.<br />
Juntar a farinha e o fermento e programar 20 seg., vel. 3.<br />
Colocar numa forma de silicone passada por água fria e levar ao forno a 180º durante 35min.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFhPgV6UwCMoW2VbL-CrKK7gauUB_COBQ57ZOMoTpxCJoYuqU6LhMrDIpdKG0LUS3uytS4GnscP6B3eZrpxFua77AqxpqMaLWBlCRq8EG8XCCJrVkCtiuDJJKR0NMw17HtmTLEXfZ8A/s1600/Img023.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFhPgV6UwCMoW2VbL-CrKK7gauUB_COBQ57ZOMoTpxCJoYuqU6LhMrDIpdKG0LUS3uytS4GnscP6B3eZrpxFua77AqxpqMaLWBlCRq8EG8XCCJrVkCtiuDJJKR0NMw17HtmTLEXfZ8A/s320/Img023.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Antes de ir ao forno</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdJYJfkdKcziV0oc6YA9CDSfYvD_J4tyw8tA7H34Fj7L0aSIZlhK8HFoMLwCxvoPd5WQEH8gJCMd6uApoS_Gr3WOZoLIMTk7vcCnQ3Drj5wwFPnwejfhKRf669A_5vqg1zNAhoNshLA/s1600/Img025.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihdJYJfkdKcziV0oc6YA9CDSfYvD_J4tyw8tA7H34Fj7L0aSIZlhK8HFoMLwCxvoPd5WQEH8gJCMd6uApoS_Gr3WOZoLIMTk7vcCnQ3Drj5wwFPnwejfhKRf669A_5vqg1zNAhoNshLA/s320/Img025.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Depois de polvilhado com açucar em pó, eis o aspecto final.</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGXe9Um9qyufSH7QQCbyKBQRzOuagjKDtBaizwal0PTgPzbC7wYj0g_D7jNetYSfjmkn8HAFLDRnDhh5GJsQ0LqR9IKO4tdWOsCIEYk0XTrop9hMVohRUZgz9NAuKQPrRVERf2M0b-A/s1600/Img027.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGXe9Um9qyufSH7QQCbyKBQRzOuagjKDtBaizwal0PTgPzbC7wYj0g_D7jNetYSfjmkn8HAFLDRnDhh5GJsQ0LqR9IKO4tdWOsCIEYk0XTrop9hMVohRUZgz9NAuKQPrRVERf2M0b-A/s320/Img027.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Servi com gelado de baunilha</td></tr>
</tbody></table> <br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3T1Gh8qf6GhR48nAGj8hVZr-oitvqgliN0CqM4vso7-FyFpVvjk9JlkV_M-QMOMgmbGzXZKyP-ukaaZJ1x-RQq6CR2QhzHpYxkdwASvj41eLiiC8Wsvo7D28OBz2sDqfpjgf9sKk9IQ/s1600/Img028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3T1Gh8qf6GhR48nAGj8hVZr-oitvqgliN0CqM4vso7-FyFpVvjk9JlkV_M-QMOMgmbGzXZKyP-ukaaZJ1x-RQq6CR2QhzHpYxkdwASvj41eLiiC8Wsvo7D28OBz2sDqfpjgf9sKk9IQ/s320/Img028.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Por dentro, como a forma era larga, ficou quase tipo tarte.</td></tr>
</tbody></table> Ficou saboroso, mas da próxima vou colocar só uma chávena de nestum com mel, pois ficou muito doce.Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com4tag:blogger.com,1999:blog-2227206953458045.post-41626374901518991992010-10-06T09:21:00.003+01:002010-10-06T16:35:21.488+01:00Tarte Pastel de Nata<div class="separator" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"></div>Receita:<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><em>Ingredientes:</em></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqPt2S5adWrKv65aQwkoyI6iQhvNXUi9iymvdEnx6cLsuM26lrm8U2NJ-XoLCupx67cG5OY_-SDgHe9iawHGnnZ3XUYn2xwhj7osT3QsVAdVNigSUl42cgFEwNDTXqqIwmLQTnaxseA/s1600/19.04.10+292.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div><u>Massa:</u><br />
Massa folhada de compra </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><u>Recheio:</u></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">* 280 gr de Açucar</div><div class="separator" style="clear: both; text-align: left;">* 250 gr de água</div><div class="separator" style="clear: both; text-align: left;">* 500 gr de Leite</div><div class="separator" style="clear: both; text-align: left;">* 70 gr de Farinha</div><div class="separator" style="clear: both; text-align: left;">* 6 gemas </div><div class="separator" style="clear: both; text-align: left;">* 1 pau de canela</div><div class="separator" style="clear: both; text-align: left;">* 1 casca de limão ou laranja (eu fiz com laranja)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Preparação:</div><div class="separator" style="clear: both; text-align: left;">Juntar todos os ingredientes (excepto o pau de canela e a laranja ou o limão) </div><div class="separator" style="clear: both; text-align: left;">no copo e misturar 40 seg., vel.4.</div><div class="separator" style="clear: both; text-align: left;">Colocar a borboleta, adicionar o pau de canela, a casca do citrino e programar </div><div class="separator" style="clear: both; text-align: left;">18 min., temp. 90º, vel. 1 1/2.</div><div class="separator" style="clear: both; text-align: left;">Colocar a massa na forma e picar com um garfo.</div><div class="separator" style="clear: both; text-align: left;">Deitar o recheio na forma com a massa e levar ao forno pré-aquecido a 200º </div><div class="separator" style="clear: both; text-align: left;">cerca de 20 min., ou até tomar cor a gosto. </div><div class="separator" style="clear: both; text-align: left;"><img border="0" height="313" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqPt2S5adWrKv65aQwkoyI6iQhvNXUi9iymvdEnx6cLsuM26lrm8U2NJ-XoLCupx67cG5OY_-SDgHe9iawHGnnZ3XUYn2xwhj7osT3QsVAdVNigSUl42cgFEwNDTXqqIwmLQTnaxseA/s320/19.04.10+292.JPG" width="320" /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Eu adoro pastel de nata e há algum tempo que queria fazer esta receita, </div><div class="separator" style="clear: both; text-align: left;">fica uma delícia... </div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-3296254715114685602010-10-02T09:33:00.000+01:002010-10-02T09:33:31.094+01:00Doce de Abóbora com NozUm docinho de Abóbora fica sempre bem...<br />
<br />
Receita:<br />
<br />
Ingredientes:<br />
* 800 gr de abóbora<br />
* 500 gr de açucar<br />
* 1 pau de canela<br />
* Nozes trituradas (os pedaços e a quantidade depende do gosto de cada um)<br />
<br />
Preparação:<br />
<br />
Cortar a abóbora aos quadrados.<br />
Deitar no copo a abóbora e o açucar, triturar alguns segundos na vel. 5 (conforme o gosto).<br />
Juntar o pau de canela e programar 30min., tepm 100, vel.1.<br />
Quando acabar, programar novamente 20 min., temp. varoma, vel. 1.<br />
Por fim juntar as nozes e envolver com a espátula.<br />
Deitar o doce em frascos.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3yu1lf4qJJkXoCZ_vhVIrSI1t4RKM8K0jeii6xbjT0qSyB-8thkCnVO08FCDIt_fTRruAN1HTHN0JmxWPux5MbGiAcKR0klQwl4aoWO_o9NC24IpFnRjBpkqcnx1gdwJ-crod4ag0w/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3yu1lf4qJJkXoCZ_vhVIrSI1t4RKM8K0jeii6xbjT0qSyB-8thkCnVO08FCDIt_fTRruAN1HTHN0JmxWPux5MbGiAcKR0klQwl4aoWO_o9NC24IpFnRjBpkqcnx1gdwJ-crod4ag0w/s320/5.jpg" width="320" /></a></div>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com2tag:blogger.com,1999:blog-2227206953458045.post-1065276247088975232010-10-01T14:36:00.000+01:002010-10-01T14:36:28.258+01:00Petit GateauNão apreciava este tipo de bolos, até que o meu colega João fez na sua Bimby e eu provei, decidi experimentar e fiquei fã.<br />
Deixo aqui a minha experiência.<br />
<span id="goog_1804011050"></span><span id="goog_1804011051"></span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4whnId7p1EC4R7NX-nKD47RQ_n23p3QTXwKoS9ONcX-mjrTAE2Yu6TkFwtx05YKUeFOIG11Q9PTW9tqtcYFganYXXFs7q5jVFvX_3nLCEOQOhOYWeZqsRH8sUe668fQfnDXNf8kuZw/s1600/Img014.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4whnId7p1EC4R7NX-nKD47RQ_n23p3QTXwKoS9ONcX-mjrTAE2Yu6TkFwtx05YKUeFOIG11Q9PTW9tqtcYFganYXXFs7q5jVFvX_3nLCEOQOhOYWeZqsRH8sUe668fQfnDXNf8kuZw/s320/Img014.jpg" width="320" /></a></div><br />
Receita:<br />
<br />
Ingredientes:<br />
* 200gr. Chocolate em Barra<br />
* 160 gr. de Margarina<br />
* 160 gr de açucar<br />
* 80 gr. de Farinha<br />
* 3 ovos inteiros<br />
<br />
<br />
<br />
<br />
<div align="left"></div>Preparação:<br />
Derreter o chocolate com a manteiga durante 5 min., vel. 4, temp 50º. <br />
Juntar os ovos, o açucar e a farinha e programar 2 min., vel. 6.<br />
Untar as formas com manteiga e levar ao forno pré-aquecido a 250º, durante 6 min.<br />
Já está, é Fácil e muito saboroso. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdZpqyeyV3wRkx23OEcN5h0xgJKa1Feg28rZk5yZFDo3YRC_atQTiCPTBVbYxlgiFzhILAYmVSihicumGg8hT3dqi8ZtkQzAm4k8NXoNTUmIhNdwSLnCvy9ukWzaFLg0S4yOoC3WIMA/s1600/Img015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdZpqyeyV3wRkx23OEcN5h0xgJKa1Feg28rZk5yZFDo3YRC_atQTiCPTBVbYxlgiFzhILAYmVSihicumGg8hT3dqi8ZtkQzAm4k8NXoNTUmIhNdwSLnCvy9ukWzaFLg0S4yOoC3WIMA/s400/Img015.jpg" width="400" /></a></div><br />
Dica: Eu servi com gelado de baunilha e ficou divinal.<br />
<br />
Fiquei fã destes bolinhos e o pessoal lá em casa também.<br />
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Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com5tag:blogger.com,1999:blog-2227206953458045.post-52719012670723159342010-09-30T15:09:00.000+01:002010-09-30T15:09:01.410+01:00Biscoitos de canela e erva doce<span style="font-family: Verdana, sans-serif;">Olá a todos!</span><br />
<span style="font-family: Verdana, sans-serif;">Para minha estreia neste mundo dos blogues partilho convosco a minha receita de biscoitos.</span><br />
<span style="font-family: Verdana, sans-serif;">Esta semana comprei o dispara biscoitos através da Luisa Alexandra, </span><br />
<span style="font-family: Verdana, sans-serif;">chegou ontem e tive logo de experimentar, a Luisa enviou-me algumas receitas . Vejam o que saiu...</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3F1mYaBu8l1fPSwlNOGXjytfF93uDOKTS8C8I5wL34LD6Yi7BgsWSWMuHFaVWcoh82J5sjHR658Ka_HKKpGGp4Y5mEYPkcUrpJwkwYMxy3iKvsOIHrbqZ5a48lynV8EDBtavekt4Nw/s1600/Imagem002_1.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="320" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3F1mYaBu8l1fPSwlNOGXjytfF93uDOKTS8C8I5wL34LD6Yi7BgsWSWMuHFaVWcoh82J5sjHR658Ka_HKKpGGp4Y5mEYPkcUrpJwkwYMxy3iKvsOIHrbqZ5a48lynV8EDBtavekt4Nw/s320/Imagem002_1.jpg" width="240" /></span></a></div><br />
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<span style="font-family: Verdana, sans-serif;">Receita:</span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-style: italic;">Ingredientes:</span></span><br />
<span style="font-family: Verdana, sans-serif;">* 300 gr. de Farinha<br />
* 100 gr. de Açúcar<br />
* 180 gr. de Margarina<br />
* 1 Ovo<br />
* 1 colher (de chá) de Erva-Doce<br />
* 2 colheres (de chá) de Canela<br />
* 1 pitada de Sal<br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-style: italic;">Preparação:</span></span><br />
<span style="font-family: Verdana, sans-serif;">Introduzir todos os ingredientes no copo.<br />
Programar<span style="font-weight: bold;"> 20 seg., vel. 6</span><br />
Em seguida programar<span style="font-weight: bold;"> 2 min., vel. espiga.</span></span><br />
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<span style="font-family: Verdana, sans-serif;">Introduzir a massa na máquina dispára-biscoitos e disparar para um tabuleiro forrado com papel vegetal ou folha de silicone.</span><br />
<span style="font-family: Verdana, sans-serif;">Levar ao forno a 180º por 15 min., ou até estarem dourados ao vosso gosto.</span><br />
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<span style="font-family: Verdana;">Experimentem é muito fácil e super saboroso...</span>Curiosas Deliciashttp://www.blogger.com/profile/05553854525892934068noreply@blogger.com5